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Gran Hotel La Perla

Lunch and dinner

Throughout the summer, Baserriberri will serve in the dining room of the hotel restaurant its cuisine from the chefs Iñaki Andradas and Luken Vigo.


During the whole summer we open our restaurant with Baserriberri in the stoves to offer our guests and all pamplonicas three different breakfasts: Continental, La Perla and El Señorito. It is not necessary to stay with us to have breakfast at the restaurant. We hope you enjoy it!

Continental Breakfast: 15 euros
York ham and Idiazábal cheese
Variety of grocery
Butter and marmalade
Tomato sauce
Olive oil
Seasonal fresh fruit
Orange juice
Coffee or tea

La Perla Breakfast: 25 euros
Iberican ham
Idiazábal Cheese
Norwegian smoked salmon
Avocado mousse
Butter and marmalade
Tomato sauce
Olive oil
Orange juice
Coffee or tea

El Señorito Breakfast: 45 euros
1 small bottle of Tattinger champagne
Iberican ham cutted with knife
Marenne d’Oleron oyster at natural

Room Service

Opening times:
1:30 pm – 3:30 pm
8:30 pm – 10:30 pm

Salad of Tudela tomato, sprout gazpacho and jalapeños, pickled mussel sauce € 18
Tiradito of daily fish cooked in Orio style € 22
Nixtamalized beet root, black garlic kefir, Pyrenean trout spawns and dill. € 18
Bonito cooked with tomatoes and peppers and Shitaki Dashi € 25
Guinea-fowl filled with foie-gras, Oaxaca mole and smoked beetroot. € 25
Basflurryberri (yogurt ice-cream, peach textures and toppings). € 10
Coffee € 2,5
Milk € 2,5
Chocolate € 3
Teas € 2,5
Eggs on demand € 6